Legumes

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Fabales - Fabaceae (legumes)

Purée - Purée and (more rarely) mash are general terms for food, usually vegetables or legumes, that has been ground, pressed, and/or strained to the consistency of a soft paste or thick liquid. Purées of specific vegetables are ofen known by specific names, e.

Pickeringia montana - The legume Pickeringia montana is known by the common name chaparral pea. It is one of very few legumes native to the chaparral habitat.

Tragacanth - The natural gum tragacanth is the sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A.

Suggested Web Sites

CLIMA - Centre for Legumes in Mediterranean Agriculture - About legumes and research on legumes for sustainable agriculture in the mediterranean climate of southern Australia.

Natural Food: Grains Beans and Seeds - Covers legumes and seeds and their role in the human diet through human evolution. Focuses on the legume, grain, and seed species worldwide, and is particularly relevant to the legume/grain debate in reference to human biochemistry.

ICARDA: Legume Cookbook - ... faba (fava) beans, and chickpeas. Includes both meat and vegetarian entrees and soups. Indexed both by type of dish and by the legume used.

Source: BazSites.com

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Even More

Mainstays-Ashton Window Set Sage Legume-Sage Legume-57" X 63" : Jacquard fine stripe complete window set. Machine washable.

Mainstays-Ashton Window Set Sage Legume-Sage Legume-57" X 63" : Jacquard fine stripe complete window set. Machine washable.

All about Soups and Stews by Irma Von Starkloff Rombauer, ISBN 0743202104 : Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments.

Williams-Sonoma New Healthy Kitchen: Main Dishes: Colorful Recipes for Health & Well-Being : Food fads and trendy diets may come and go, but one can never go wrong eating a wide variety of fresh vegetables and fruits, whole grains, and legumes. "New Healthy Kitchen: Main Dishes" contains 60 recipes for main dishes that demonstrate how eating right is neither a sacrifice nor a chore.

Proud Family Movie, The : "Proud Family" makes their DVD debut in an all-new, action-packed Disney Channel Original Movie -- with exclusive bonus features! Penny Proud is almost 16 years old, but her dad, Oscar, still treats her like a child! First she's told she cannot be one of the dancers in the upcoming hip-hop half-time show starring hot teen rapper 15 Cents. And now, instead of celebrating her sweet 16th birthday with her friends, she has to go on a boring vacation to the tropical Legume Island with her family. Dang! But it turns out the island is full of mysteries. The evil Dr. Carver has lured them there in hopes of stealing Oscar's super-secret Instant Everlasting Multiplying Formula. With it, he hopes to take over the world. While Oscar, Trudy, grandma Suga Mama, and the twins fight to escape from the doctor's clutches, Penny embarks on Operation: Family Liberation, outwits some clones, stars in the half-time show, saves the world, and realizes she really does appreciate her unique and loving family. Experience the nonstop fun, hilarious adventure and never-before-seen DCOM DVD Extra bonus features in "The...

Saved by Soup: More Than 100 Low-Fat Soup Recipes to Eat and Enjoy Every Day by Judith Barrett, ISBN 0688153003 : There is no better way to tap into today's soup craze than with this glorious cookbook, filled with more than 100 deliciously low-fat soup recipes. Author Judith Barrett lost pounds and inches using these mouthwatering recipes, each of which contains less than three grams of fat per serving. And cutting the fat posed no bar to creating soups with incredible flavor -- Black Mushroom and Spinach Wonton Soup and Creamy Fennel Soup with Shrimp both contain only one gram of fat. Barrett offers soups to be savored for every season. In the fall, Creamy Carrot Soup or Roasted Beet Borscht will delight you. Winter Squash Soup with Thyme or Real Gumbo with Okra and Chicken is sure to take the edge off the cold during the snowy months. Come springtime, there is Vidalia Onion Soup or Arugula Vichyssoise, and to beat the summertime heat, make a batch of Cool Cucumber and Yogurt Soup or Creamy Tomato Bisque with Shallots and Tarragon. You have a veritable calendar full of soup's pleasures at your fingertips. Soups "from the sea," like Mediterranean Fish Stew and New York Red Clam Chowder, will leave a bri...

The New Glucose Revolution Low GI Eating Made Easy: The Beginner's Guide to Eating with the Glycemic Index-Featuring the Top 100 Low GI Foods : In "Everyday Low GI Eating, the authors of the "New York Times bestseller "The New Glucose Revolution show readers how to choose low-GI carbohydrates -- the ones that produce only small fluctuations in our blood glucose levels -- so that they feel fuller longer and increase their energy levels, making weight loss achievable and sustainable. Jennie Brand-Miller and Kaye-Foster-Powell, along with Philippa Sandall, offer a simple overview of the GI and why it's such an effective dietary tool; a list of the top 100 low-GI foods divided into easy-to-follow sections such as fruit and veggies, breads and cereals, legumes, nuts, and indulgences; tips on low-GI cooking and shopping; and much more. Complete with a 7-day low-GI meal plan to start readers off on the right foot, "Everyday Low GI Eating is a one-stop resource for all those looking for an easy way to make the switch to a low-GI lifestyle.

Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World : Presenting three hundred recipes covering a wide range of Jewish traditions, this celebration of Jewish cuisine includes instructions for preparing salads, soups, grains, pastas, beans, legumes, egg dishes, pastries, and much more.

150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day by Jay Solomon, ISBN 0761512438 : Gourmet Vegan Fare Prepared with Culinary Flair! Jay Solomon knows how to make vegan food taste good. It just takes a bit of creativity -- something Jay has in spades. Here one of the most renowned vegetarian cooks offers recipes that make food achingly good. His secret? The incredibly subtle effect of fresh herbs, spicy chilies, and fragrant spices. In "150 Vegan Favorites, you'll explore the exciting possibilities of cooking with these flavorful yet easy-to-find ingredients. In addition, you will begin to use marvelous ingredients such as colorful leafy vegetables, couscous, red lentils, wild rice, butternut squash, and West Indian pumpkin. You'll find such tantalizingly delicious recipes as: -Curried Squash with Winter Greens -Tangy Couscous with Black Beans and Corn -Lemony Artichoke Pilaf -Yellow Rice and Avocado Burritos -Rosemary-Roasted Jerusalem Artichokes -Mango-Banana Flambe Also included are helpful shopping tips and glossaries of rices, grains, legumes, and squash. You don't have to be vegan or even vegetarian to enjoy these zesty recipes.